EFFECT

​At the Nutrition Research Unit, EFFECT, we investigate the effect of optimizing nutrition during the different stages of life. Nutrition can prolong a healthy life as well as aid recovery from disease. Our research provides scientific evidence for the impact of nutrition on health and disease

Forskning


​​​​About us​
We use mainly locally produced seasonal food items which means, that the menu at the hospital changes, as seasons go by. And believe us - it can both be seen and tasted! All the breads and cakes are baked of Danish organic flour by our own bakers, and all meat products e.g. cold cuts, sausages are produced by our own butchers. In order to "save" the good taste, we also pickle our own beets, cucumbers etc. Research unit EFFECT is the kitchen's own unit for nutritional research, which was established already in June 2011.

Sund mor - Sundt barn​
Vi hjælper dig med at give dit barn den sundeste start på livet!​

Re​​search​
Proper food and nutrition is not only necessary for survival, but for good health and optimal quality of life as well. Our research provides scientific evidence for the impact of nutrition on health and disease.

Previous projects​

Collaboration​​​​
EFFECT would very much like to collaborate with other research groups and organisation​​


Redaktør